When it comes to preparation, the dough and ingredients can be combined on any kind of table. With mass production of pizza, the process can be completely automated.

The Lombardic word bizzo or pizzo meaning "mouthful" (related to the English words "bit" and "bite"), which was brought to Italy in the middle of the 6th century AD by the invading Lombards.[2][15]

The Associazione Verace Pizza Napoletana (lit. True Neapolitan Pizza Association) is a non-profit organization founded in 1984 with headquarters in Naples which aims to promote traditional Neapolitan pizza.